My Mommy Kim
Korean recipes with local UK supermarket ingredients. No tricks. Just authentic, tasty Korean food.
July 24, 2021This kimchi is so pink and pretty. It was always served during the main holidays and family...July 21, 2021I loved this dish as a kid. My favourite way to eat it way back then and now is to mix it with a...July 10, 2021I love this dish- it's simple to make and tastes great: a savoury aubergine that melts in your...More PostsKorean cupboard basics
Ingredients in the cupboard for any Korean food fix! All found at the local supermarket*.
Flour
Any type will do in most cases
Garlic
Keep peeled cloves in the fridge for convenience
Ginger
Thumb size does it for most recipes
*Gochugaru
Red pepper flakes- get course flakes. *Asian grocer or Amazon for this one- Sorry!
Gochujang
A red pepper paste found in all major UK supermarkets (yay!)
Pepper
Typically black pepper is used in Korean dishes
Salt
Recommend course sea or kosher salt
Sesame Seeds
Toasted recommended
Sesame Oil
Pure and from toasted seeds= better flavour! *Olive oil is a good substitute if you don't have this
Soy Sauce
Normal and Light Soy for general use. Dark soy typically used for soups or to enhance colour
Sugar
White or light brown sugar most commonly used in Korean cooking
Vinegar
Any clear, white vinegar will do! Cider, Rice etc.
*Green Plum Extract
Maeshil cheong. Different kind of sweet w/some tang. Can be substituted with sugar but for those that want to go the extra mile! *Found at Asian markets.
About
I am a lucky person loved & raised by a Korean mommy who cooked Korean where ever she went.
Looking back, I have no idea how she did it: We lived in the US for 15 years away from family. She raised 3 kids without help. And even whilst living in Logan, Utah (a small town hours away from any Asian grocer), we still grew up eating a diverse range of tasty Korean dishes.
Mommy learned to cook from her mother, Halmoni. Halmoni was a creative and talented individual that made everything look effortless. Being a dedicated Buddhist, she cooked to bring to life natural tastes of ingredients and believed simple was best.
These recipes started as notes for myself as I now live in the UK. I am keen to cook authentic Korean food without having to go to the Asian grocer too much.
These recipes remind me of all the love I've received from my mommy and Halmoni growing up. I hope you enjoy our journey of documenting them.
Look forward to sharing the love.
Enjoy!!
Sun
© 2019